Promoting Indian Honey
Honesty in all actions and relationships.
Honesty in all actions and relationships.
Participative representation of the entire honey value chain.
Reinforce confidence in Indian honey, as a first choice.
Ensure high standards of product and services.
Honesty in all actions and relationships.
Make every member a partner in growth.
Vision
Honey brands
Retailers
Beekeepers
Associations/ Federations and NGOs
Processors/
Aggregators
Scientific Institutions, Experts and Students
Packers
Exporters
Shahrukh has also been driving Dabur’s Biodiversity Conservation and Propagation programme, initiating cultivation of rare medicinal plants and herbs on over 7,000 acres of land across India and Nepal. He is also spearheading Dabur’s Plastic Waste Management initiative, under which the company is set to emerge as a Plastic Waste Neutral enterprise in 2021-22 financial year.
He is a Hotel Management Graduate who started his career in the hotel industry as a management trainee and took independent positions for hotel operations early in his career. His strong foundations were made in Hindustan Unilever (1988-1995) where he was Manager for Government Affairs, Corporate Communications and Sales. Deepak has two sons who are working in the US and Bangkok respectively and his wife is a Food Blogger.
Under his leadership Consocia Advisory has been recognized on multiple platforms such as Emerging Agency of the Year – ET Brand Equity Kaleido Awards 2020, Rising PR Consultancy of the year- IPRCCA 2020, Best Crisis Management Campaign- IPRCCA 2020, PR agency of the year Award by Silver Feather Awards 2020, and Recognition from Business Connect for Company in Focus 2020.
She recently led the much applauded program Eat Right School Program, under Food Safety & Standards Authority of India under MoHFW, where over 35000 schools enrolled in the program. Namrata has also edited & compiled ‘The Yellow Book’, along with managing various programs across platforms, through Stakeholder Management & Outreach. She was also the Jury Member for CII-Face scholarship program for students interested in food technology & nutrition.She has a Masters’ degree in English Literature, alongwith certifications in Marketing & PR followed by a Masters in Business Management from Oxford Brookes University, UK. She is also a qualified International Baccalaureate teacher and educator, having taught children with learning disabilities as well as other students.
She has a Masters’ degree in English Literature, alongwith certifications in Marketing & PR followed by a Masters in Business Management from Oxford Brookes University, UK. She is also a qualified International Baccalaureate teacher and educator, having taught children with learning disabilities as well as other students.